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with quinoa and plain yogurt This was adapted from a recipe originally published in Bon Appétit and which I came across in one of my favourite food blogs. The original recipe uses carrots only but since I wanted to make it into a meal in a bowl, I decided to add some quinoa. So this [...]  Located on the top of the GSU building in a little alley with the grand name of Bancroft Ave, Sylvester’s Cafe is one of U of T’s best kept secrets. When I first started my PhD, one of the first things I was told is that despite its size and central location, good food is [...] |
 Hi, I'm Alexandra. Born in Brazil, Canadian by choice, and having lived in exciting Barcelona for a year between 2006 and 2007, my earliest childhood memories revolve around food and food is what I remember most about every place I’ve ever lived. After writing a more general blog for the past few years, it was time to organize my writing about food in one place. © All pictures on this blog are taken by me unless otherwise noted. About the title of this blog |
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