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This was lunch yesterday. I couldn’t get over how beautiful the colours were, particularly in contrast with the blue bowl.  I didn’t feel like making eggs this morning but I wanted to have something *like* that – you know, something warm and wholesome. So I adapted a recipe from the Fresh cookbook to use some herb tofu I had sitting in my fridge. I stir-fried in olive oil 1/4 red onion, chopped in small pieces, [...] |
 Hi, I'm Alexandra. Born in Brazil, Canadian by choice, and having lived in exciting Barcelona for a year between 2006 and 2007, my earliest childhood memories revolve around food and food is what I remember most about every place I’ve ever lived. After writing a more general blog for the past few years, it was time to organize my writing about food in one place. © All pictures on this blog are taken by me unless otherwise noted. About the title of this blog |
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