Tudo bem?

I’m the marketing director in the US for a Brazilian restaurant chain. We just opened our first location in Miami, FL back in July.

We absolutely love the entries on your blog! So much so that we are going to send our followers on Twitter and Facebook to your article on Pao de Queijo.

I wish you were down here so you could give our food a try. Our concept is very unique in that we are not a Brazilian restaurant; We’re a Brazilian-American restaurant! Check out our menu on our site to see what I mean.

Also, we’re very detached from the expensive, all-you-can-eat Brazilian steakhouse concept. We’re so affordable and yet healthy and good, that we compete in a category called “Fast Casual”. We’re also not catering primarily to the Brazilian community, although their patronage is very important to us. We want to win over the “gringos”!

Keep up the excellent work and if you’re even in Florida, please stop by to try our food. We’re sure you’re going to love it!

Regards,

Carlos

PS: My name leads people to think otherwise, but I’m not Brazilian, although I’m learning Portuguese as fast as I can.

Eu tambem nao sei se a daqui eh doce ou azeda (acho que deve ser doce) e fiz do mesmo jeito. Soh fazendo pra saber, neh? Ruim nao deve ficar…