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Penne with roasted tomatoes, garlic, kale and white beans

The picture of this delectable summery pasta dish was on a special edition of Fine Cooking magazine and made it impossible for me to walk by and not get the magazine. The recipe is by Ellie Krieger, and you can find it on the Food Network site or penne. Since I had a bit of [...]

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Savoury breakfast

Remember the black lentils with kale I made the other day? There was about half a cup of it left and inspired by Bittman’s savoury breakfast ideas, I simply added a grain to it to make it quite a wholesome breakfast. I was going to add couscous but at the last minute realized I had [...]

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