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Savoury breakfastRemember the black lentils with kale I made the other day? There was about half a cup of it left and inspired by Bittman’s savoury breakfast ideas, I simply added a grain to it to make it quite a wholesome breakfast. I was going to add couscous but at the last minute realized I had run out so I cooked 1/4 cup of millet instead.
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 Hi, I'm Alexandra. Born in Brazil, Canadian by choice, and having lived in exciting Barcelona for a year between 2006 and 2007, my earliest childhood memories revolve around food and food is what I remember most about every place I’ve ever lived. After writing a more general blog for the past few years, it was time to organize my writing about food in one place. © All pictures on this blog are taken by me unless otherwise noted. About the title of this blog |
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