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If there’s no toast, give me couscous!

It was 7:15 AM and I had been up for nearly two hours. Lecture finished, I need some breakfast. One last egg left in the fridge, I was determined to try frying an egg for the first time on my new cast iron skillet but alas, there was nothing to eat the egg with. No […]

Fresh pasta with tomatoes & basil

This is a simple and quick way of eating pasta in the summer. The sauce is uncooked – so more like making a pasta salad – but mixing it with the hot pasta makes for a nice, balanced dish. I had made salsa cruda with orecchieti before but this time I had some fresh whole […]