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It was 7:15 AM and I had been up for nearly two hours. Lecture finished, I need some breakfast. One last egg left in the fridge, I was determined to try frying an egg for the first time on my new cast iron skillet but alas, there was nothing to eat the egg with. No [...]  This is a simple and quick way of eating pasta in the summer. The sauce is uncooked – so more like making a pasta salad – but mixing it with the hot pasta makes for a nice, balanced dish. I had made salsa cruda with orecchieti before but this time I had some fresh whole [...] |
    Hi, I'm Alexandra. Born in Brazil, Canadian by choice, and having lived in exciting Barcelona for a year between 2006 and 2007, my earliest childhood memories revolve around food and food is what I remember most about every place I’ve ever lived. After writing a more general blog for the past few years, it was time to organize my writing about food in one place. © All pictures on this blog are taken by me unless otherwise noted. About the title of this blog |
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