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I’ve recently bought my first cast iron skillet and since then I have heard and read much about how it is the ideal cookware to use for making cornbread. This recipe for a cornbread that serves as a main course appealed to me for its simplicity. I’ve adapted it somewhat by adding spinach to the [...] |
 Hi, I'm Alexandra. Born in Brazil, Canadian by choice, and having lived in exciting Barcelona for a year between 2006 and 2007, my earliest childhood memories revolve around food and food is what I remember most about every place I’ve ever lived. After writing a more general blog for the past few years, it was time to organize my writing about food in one place. © All pictures on this blog are taken by me unless otherwise noted. About the title of this blog |
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