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Summer & its flowers
3 comments to Summer & its flowers |
 Hi, I'm Alexandra. Born in Brazil, Canadian by choice, and having lived in exciting Barcelona for a year between 2006 and 2007, my earliest childhood memories revolve around food and food is what I remember most about every place I’ve ever lived. After writing a more general blog for the past few years, it was time to organize my writing about food in one place. © All pictures on this blog are taken by me unless otherwise noted. About the title of this blog |
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Copyright © 2010 Mató & Maple Syrup - All Rights Reserved |
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I love zucchini flowers!
That was the first time we had it! I stuffed them with goat cheese, chives & olive oil and roasted them in the oven for 15 mins. Alan’s verdict: “It tastes French.” Hehehe, he couldn’t explain what he meant, only that it was a good thing.
[...] try the fried sage and anchovy version that we made in Tuscany, and @peregrinatrix said that she stuffed them with goat cheese, chives and olive oil, then roasted them in the oven for 15 minutes, which also sounds very deserving of a [...]