http://www.matoandmaplesyrup.com/2009/07/20/summer-its-flowers/ Wed, 18 Jan 2012 11:09:19 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.matoandmaplesyrup.com/2009/07/20/summer-its-flowers/comment-page-1/#comment-46 Off Topic » Market Flavours: Zucchini Blossoms Tue, 04 Aug 2009 13:54:24 +0000 http://www.matoandmaplesyrup.com/?p=289#comment-46 [...] try the fried sage and anchovy version that we made in Tuscany, and @peregrinatrix said that she stuffed them with goat cheese, chives and olive oil, then roasted them in the oven for 15 minutes, which also sounds very deserving of a [...] [...] try the fried sage and anchovy version that we made in Tuscany, and @peregrinatrix said that she stuffed them with goat cheese, chives and olive oil, then roasted them in the oven for 15 minutes, which also sounds very deserving of a [...]

]]> http://www.matoandmaplesyrup.com/2009/07/20/summer-its-flowers/comment-page-1/#comment-32 alexandra Wed, 22 Jul 2009 19:59:58 +0000 http://www.matoandmaplesyrup.com/?p=289#comment-32 That was the first time we had it! I stuffed them with goat cheese, chives & olive oil and roasted them in the oven for 15 mins. Alan's verdict: "It tastes French." Hehehe, he couldn't explain what he meant, only that it was a good thing. ;) That was the first time we had it! I stuffed them with goat cheese, chives & olive oil and roasted them in the oven for 15 mins. Alan’s verdict: “It tastes French.” Hehehe, he couldn’t explain what he meant, only that it was a good thing.

]]> http://www.matoandmaplesyrup.com/2009/07/20/summer-its-flowers/comment-page-1/#comment-31 MARTHA Wed, 22 Jul 2009 18:38:08 +0000 http://www.matoandmaplesyrup.com/?p=289#comment-31 I love zucchini flowers! I love zucchini flowers!

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