Comments on: A week of firsts

By: alexandra

alexandra — Mon, 10 Aug 2009 16:06:29 +0000

Hi Elizabeth,

That’s very interesting. I’ve never thought of using uncooked beans! will try your chickpeas recipe next time…

Thanks!

By: Elizabeth

Elizabeth — Mon, 10 Aug 2009 15:36:03 +0000

Mmmm. I adore vegetarian burgers. It’s so nice to know that a tough bit in the pattie is a piece of vegetable rather than a bit of hoof…

Next time you make your burgers, try using dried beans that have been soaked overnight. It’s more economical but even better, the results are fabulous.

(our vegetarian burger recipe: http://etherwork.net/blog/?p=567)

By: Taste T.O. – Food & Drink In Toronto » Blog-A-Log – Saturday, August 1st

Sat, 01 Aug 2009 21:23:20 +0000

[...] Mató & Maple Syrup – a week of food firsts includes making cheese. [...]

By: alexandra

alexandra — Mon, 27 Jul 2009 01:32:00 +0000

Thanks Déa! They were truly amazing even if a bit spicy for Alan’s taste. I fried them and made the cornbread recipe in the previous post but instead of sausage & spinach I used kale and crumbled black bean burgers… it was VERY yummy!!

By: Andréa N.

Andréa N. — Mon, 27 Jul 2009 01:27:06 +0000

Wow, these burgers look awesome! I LOVE your blog, Alex. amazing pictures, colors, recipes… great job!