Also wanted to point out that there are few vegetables that are better for you when cooked, but carrots and tomatoes are high on the list, so these recipes are a good lead.

Mató is a fresh cheese from Catalonia. Take a look at the ‘about’ page. It’s similar to queijo minas but even fresher and the Catalans eat it as a dessert, often with honey and nuts. The mató & maple syrup represent Canada and Catalonia, the two places where I learned to cook (where I’m still learning in fact)

If you like steel cut oats, you MUST try it in its savoury form. It’s life changing… Let me know if you try the cornbread

Thanks for the visit!

Great job with your new blog! What on earth does mató mean? I suppose it’s Portuguese?!

Your corn bread does look mighty yummy! I might have a go at it when I have some free time. I usually make cornbread in my bread machine (easy and good). I love corn so much that my husband calls the “corn queen”!

By the way, I love oats in general and we usually have Scottish porridge (with steel cut oats) for breakfast at least twice a week but I’ve never had it with vegetables (yet!). Our favorite pancake recipe is made with steel cut oats + whole wheat — another big success at home.

Take care!