Summer saturday

It’s September and the farmers’ market was at its most colourful. The harvest is in and the variety of produce was phenomenal. We brought home:

• sweet peppers (yellow, green, red & purple)
• corn
• shallots
• fresh garlic
• basil
• melons (yellow watermelon & cantaloupe)
• purple & yellow carrots
• tomatillo (ok, this one was from Kensington, but still)
• heirloom tomatoes
• salad greens from Kind Organics
• tomato sauce  & pickled eggplants from Loffredo Fruit Farms
• eggplants
• red plums
• Italian prunes

Stay tuned for what I’ve done with those…

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