Comments on: Eating vegetables at breakfast

By: eggkrazy

eggkrazy — Fri, 29 Oct 2010 16:42:05 +0000

Cool ideas there, thanks. I actually took the plunge and got me some chickens last week! Now I have more eggs than I know what to do with!. You might like these egg recipes.

By: Taste T.O. – Food & Drink In Toronto » Blog-A-Log – Saturday, September 12th

Sat, 12 Sep 2009 16:40:04 +0000

[...] and Maple Syrup – vegetables for breakfast – why not? Beats a [...]

By: alexandra

alexandra — Tue, 08 Sep 2009 21:50:33 +0000

I got a toaster oven recently but haven’t learned to use it to its full capacity yet. I’d definitely try it on the toaster oven.

By: MARTHA

MARTHA — Tue, 08 Sep 2009 19:14:14 +0000

Yum, yum, yum! That sounds even more delicious! Do you use your regular oven? I’ve been thinking of getting a toaster oven to save some energy.

By: alexandra

alexandra — Tue, 08 Sep 2009 19:10:46 +0000

which one? the baked egg dish? it’s beautiful, isn’t it? I was really pleased! This morning I made an equally nice looking dish. I decided to try the fried egg on toast – the one where you cut a circle in the middle of a slice of bread, put it in the frying pan and crack an egg inside the whole and make the egg & toast at the same time. So I did that, cooked for a couple of mins on one side, flipped the whole thing and then decided it needed some colour. So I turned on the broiler, chopped a tomatillo and a cherry tomato, sprinkled it on top of the egg in toast, added crumbled feta cheese and put the frying pan in the oven, under the broiler (I was using the cast iron). After a couple of minutes, the tomatoes got nice and warm, and the cheese had that nice consistency that baked feta gets. I took it out, sprinkled some basil & parsley and ate it all with a fork. It was DELICIOUS!

By: MARTHA

MARTHA — Tue, 08 Sep 2009 16:25:00 +0000

WOW! I will definitely try this…