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Wikipedia defines comfort food as “familiar, simple foods that are usually home-cooked or eaten at informal restaurants.” What constitutes familiar, simple foods that elicit a certain emotional response from those who eat them of course changes from culture to culture. Whenever he is feeling under the weather, Alan likes having toast and tea because that’s [...] At b espresso I wanted something light, yet seasonal. I had some kale in the fridge and a delicata squash sitting on my counter for the past 10 days. Browsing my new favourite book, I came across a recipe for pan-roasted millet with pumpkin seeds. Browsing one of my favourite magazines, I came across this recipe for delicata [...] Source: Terry Walter | Clean Food | Fall | page 151 We’ve been nibbling on this one for the past few days. My new favourite cookbook is Terry Walters’ Clean Food. The book is more than your usual cookbook. Rather, it teaches some of the basic principles of eating real food, as close to seasonal as possible, and Terry Walters’ background as a holistic health counselor shows through in the introductory chapters explaining the benefits and properties [...] Mark Bittman is a genius. |
 Hi, I'm Alexandra. Born in Brazil, Canadian by choice, and having lived in exciting Barcelona for a year between 2006 and 2007, my earliest childhood memories revolve around food and food is what I remember most about every place I’ve ever lived. After writing a more general blog for the past few years, it was time to organize my writing about food in one place. © All pictures on this blog are taken by me unless otherwise noted. About the title of this blog |
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