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Source: Terry Walter | Clean Food | Fall | page 151 We’ve been nibbling on this one for the past few days. A simple pâté that resembles liver pâté both in taste and consistency. It’s very simple to make and a great snack to have around. Ingredients: 1 cup brown or green lentils 1 thumb-size [...]  My new favourite cookbook is Terry Walters’ Clean Food. The book is more than your usual cookbook. Rather, it teaches some of the basic principles of eating real food, as close to seasonal as possible, and Terry Walters’ background as a holistic health counselor shows through in the introductory chapters explaining the benefits and properties [...] |
 Hi, I'm Alexandra. Born in Brazil, Canadian by choice, and having lived in exciting Barcelona for a year between 2006 and 2007, my earliest childhood memories revolve around food and food is what I remember most about every place I’ve ever lived. After writing a more general blog for the past few years, it was time to organize my writing about food in one place. © All pictures on this blog are taken by me unless otherwise noted. About the title of this blog |
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