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Lentil Walnut Pâté

Source: Terry Walter | Clean Food | Fall | page 151

We’ve been nibbling on this one for the past few days.
A simple pâté that resembles liver pâté both in taste and consistency. It’s very simple to make and a great snack to have around.
Ingredients:
1 cup brown or green lentils
1 thumb-size piece kombu
2 cups water
1 tablespoon [...]

Clean Food

My new favourite cookbook is Terry Walters’ Clean Food. The book is more than your usual cookbook. Rather, it teaches some of the basic principles of eating real food, as close to seasonal as possible, and Terry Walters’ background as a holistic health counselor shows through in the introductory chapters explaining the benefits and properties [...]