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	<title>Comments on: Pan-Roasted Millet with Kale, Delicata Squash, and Pine Nuts</title>
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	<link>http://www.matoandmaplesyrup.com/2009/11/10/pan-roasted-millet-with-kale-delicata-squash-and-pine-nuts/</link>
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		<title>By: Tracee Hegre</title>
		<link>http://www.matoandmaplesyrup.com/2009/11/10/pan-roasted-millet-with-kale-delicata-squash-and-pine-nuts/comment-page-1/#comment-419</link>
		<dc:creator>Tracee Hegre</dc:creator>
		<pubDate>Sat, 19 Dec 2009 17:43:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.matoandmaplesyrup.com/?p=373#comment-419</guid>
		<description>Well-written. Thanks. I have been learning a lot about Asian cooking lately. There are a lot of creative recipes using &lt;a href=&quot;http://kachef.com/2009/12/17/rice-traditional-chinese-cooking&quot; rel=&quot;nofollow&quot;&gt;rice&lt;/a&gt; out there, the trick is finding one that really brings out the flavor of the rice you are using. &lt;a href=&quot;http://www.kachef.com&quot; rel=&quot;nofollow&quot;&gt;Visit my blog if you&#039;d like to read more&lt;/a&gt;. Thanks again for this blog - it is really informative.</description>
		<content:encoded><![CDATA[<p>Well-written. Thanks. I have been learning a lot about Asian cooking lately. There are a lot of creative recipes using <a href="http://kachef.com/2009/12/17/rice-traditional-chinese-cooking" rel="nofollow">rice</a> out there, the trick is finding one that really brings out the flavor of the rice you are using. <a href="http://www.kachef.com" rel="nofollow">Visit my blog if you&#8217;d like to read more</a>. Thanks again for this blog &#8211; it is really informative.</p>
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		<title>By: alexandra</title>
		<link>http://www.matoandmaplesyrup.com/2009/11/10/pan-roasted-millet-with-kale-delicata-squash-and-pine-nuts/comment-page-1/#comment-359</link>
		<dc:creator>alexandra</dc:creator>
		<pubDate>Wed, 11 Nov 2009 11:51:06 +0000</pubDate>
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		<description>Hi Camila, I&#039;m glad you enjoyed it!</description>
		<content:encoded><![CDATA[<p>Hi Camila, I&#8217;m glad you enjoyed it!</p>
]]></content:encoded>
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		<title>By: camila</title>
		<link>http://www.matoandmaplesyrup.com/2009/11/10/pan-roasted-millet-with-kale-delicata-squash-and-pine-nuts/comment-page-1/#comment-358</link>
		<dc:creator>camila</dc:creator>
		<pubDate>Wed, 11 Nov 2009 07:37:05 +0000</pubDate>
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		<description>Alex. Thank you so much for share your delicious plate. It&#039;s delicious and I&#039;m eating right now.</description>
		<content:encoded><![CDATA[<p>Alex. Thank you so much for share your delicious plate. It&#8217;s delicious and I&#8217;m eating right now.</p>
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