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Ingredients 2/3 of package of Orzo 2 shallots, sliced 4 garlic cloves, chopped 1 tsp oregano 1 bunch kale (I used red kale), washed and chopped handful or more of dried mushrooms, reconstituted and chopped 4-5 sundried tomatoes, reconstituted and chopped. Reserve the tomato water. 2 tbsp capers, rinsed and drained 1/2 cup parmesan cheese, [...]  I have decided to give books as Christmas gifts to friends and family. Many of them will be getting books on food or cooking so I ordered multiple copies of the following online: I’ve had this book for a few months now and it’s really great when you just want to look up an ingredient, [...] |
 Hi, I'm Alexandra. Born in Brazil, Canadian by choice, and having lived in exciting Barcelona for a year between 2006 and 2007, my earliest childhood memories revolve around food and food is what I remember most about every place I’ve ever lived. After writing a more general blog for the past few years, it was time to organize my writing about food in one place. © All pictures on this blog are taken by me unless otherwise noted. About the title of this blog |
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