February 2010
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Special dinner

I was so inspired by my husband’s gift that I had to make something quick but special tonight. Out came millet with cranberries and walnuts, accompanied by mushrooms stir-fried in garlic and butter and a salad made with spinach, blood orange, thinly sliced carrots, fennel, celery, radish, and seasoned with a lemon & olive oil [...]

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