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Still on a baked egg kick… this one was inspired by a recipe in the recent edition of the LCBO Food and Drink magazine. Underneath the egg stir-fried tomatoes, shallots, goat cheese with peppers and chives. Farofa is a dish made of toasted manioc flour/meal that is popular throughout Brazil, particularly in the North and Northeast regions. Often served as a side dish on which to coat meats during barbecues, I was so obsessed with it as a child that many of my parents friends thought I was from the north. [...] |
 Hi, I'm Alexandra. Born in Brazil, Canadian by choice, and having lived in exciting Barcelona for a year between 2006 and 2007, my earliest childhood memories revolve around food and food is what I remember most about every place I’ve ever lived. After writing a more general blog for the past few years, it was time to organize my writing about food in one place. © All pictures on this blog are taken by me unless otherwise noted. About the title of this blog |
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