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Continuing from part 1 – The first loaf didn’t rise enough and judging by the after taste, I suspect it didn’t cook enough either. It was ok with some very strong cheese though. Since the only bread flour I had was whole wheat, I started another batch with 100% whole wheat flour. This one showed [...]  |
 Hi, I'm Alexandra. Born in Brazil, Canadian by choice, and having lived in exciting Barcelona for a year between 2006 and 2007, my earliest childhood memories revolve around food and food is what I remember most about every place I’ve ever lived. After writing a more general blog for the past few years, it was time to organize my writing about food in one place. © All pictures on this blog are taken by me unless otherwise noted. About the title of this blog |
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