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As you know, I made lots of butter this weekend. Looking for something to do with it other than spreading it on bread, I came across this recipe from Smitten Kitchen. It seemed perfect in every way – unless you have high cholesterol and want to lose lots of weight fast; but in that case, [...]  I made butter again today – this time I timed the whole process to give you a more precise set of instructions. It seems I was too overly enthusiastic about the whole thing – the whole process takes about 15 minutes rather than 5. Here’s what I used: A plastic container, heavy cream, and two [...] |
 Hi, I'm Alexandra. Born in Brazil, Canadian by choice, and having lived in exciting Barcelona for a year between 2006 and 2007, my earliest childhood memories revolve around food and food is what I remember most about every place I’ve ever lived. After writing a more general blog for the past few years, it was time to organize my writing about food in one place. © All pictures on this blog are taken by me unless otherwise noted. About the title of this blog |
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