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I’m making bread this weekend using Jim Lahey’s famous no-knead technique. The idea was too simple and the results promised to be too good not to try. Mix bread flour, salt, yeast, and water. Let it sit covered for at least 18 hours. Scrape the dough out of the bowl onto a floured work surface, [...]  |
 Hi, I'm Alexandra. Born in Brazil, Canadian by choice, and having lived in exciting Barcelona for a year between 2006 and 2007, my earliest childhood memories revolve around food and food is what I remember most about every place I’ve ever lived. After writing a more general blog for the past few years, it was time to organize my writing about food in one place. © All pictures on this blog are taken by me unless otherwise noted. About the title of this blog |
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