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KEG CSA Week 3

Starting today, I’ll post a picture of each week’s share, linking to anything I post about what I cooked with it.

This week my small share included:

  • rhubarb
  • green onions
  • radishes
  • strawberries
  • eggs
  • shelling peas

I added to that:

  • ground lamb
  • asian greens
  • garlic scapes
  • tomato salsa
  • raspberry jam

And they have become, so far:

  • Rhubarb & Strawberry custard pie
  • Lamb & bulgur patties (aka Kofta) served with tomato salsa
  • Braised radishes with goat’s milk butter, parsley, green onions, and sea salt
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