KEG CSA Week 3

Starting today, I’ll post a picture of each week’s share, linking to anything I post about what I cooked with it.

This week my small share included:

• rhubarb
• green onions
• radishes
• strawberries
• eggs
• shelling peas

I added to that:

• ground lamb
• asian greens
• garlic scapes
• tomato salsa
• raspberry jam

And they have become, so far:

• Rhubarb & Strawberry custard pie
• Lamb & bulgur patties (aka Kofta) served with tomato salsa
• Braised radishes with goat’s milk butter, parsley, green onions, and sea salt

Print PDF