Comments on: Rhubarb season http://www.matoandmaplesyrup.com/2010/06/26/rhubarb-season/ Wed, 18 Jan 2012 11:09:19 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Jeanne http://www.matoandmaplesyrup.com/2010/06/26/rhubarb-season/comment-page-1/#comment-2564 Jeanne Sat, 25 Sep 2010 00:49:35 +0000 http://www.matoandmaplesyrup.com/?p=513#comment-2564 Estou com uma dessa no forno neste exato momento. Achei a massa meio líquida; será que vai engrossar enquanto assa no forno? Estou com uma dessa no forno neste exato momento. Achei a massa meio líquida; será que vai engrossar enquanto assa no forno?

]]> By: Vanda http://www.matoandmaplesyrup.com/2010/06/26/rhubarb-season/comment-page-1/#comment-1344 Vanda Sun, 27 Jun 2010 20:10:34 +0000 http://www.matoandmaplesyrup.com/?p=513#comment-1344 Alexandra: I really like your blog so far and think its really yummy looking (so far). I have a garden with a few things and one is rhubarb. I might try your recipe. Take care and look forward to seeing you again. I didn't receive your email, can you send an email again to vorsini@sympatico.ca. Thanks, Vanda Alexandra: I really like your blog so far and think its really yummy looking (so far). I have a garden with a few things and one is rhubarb. I might try your recipe.

Take care and look forward to seeing you again. I didn’t receive your email, can you send an email again to vorsini@sympatico.ca.

Thanks, Vanda

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