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Peppers

My peppers are growing well!! Check it out:

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Risi e Bisi

I got some fresh shelling peas in my CSA share this past week and when I came a Venetian-style risotto in Mario Batali’s book Molto Italiano, I couldn’t resist. I adapted somewhat to the ingredients I had at hand – pancetta instead of prosciutto, onions instead of shallots, and a cup of cava in place [...]

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