August 2010
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Feta tart à ma façon

I’ve only discovered the wonderful world of cooking magazines recently and I already have my favourites. On top of the list is Saveur not only for the wonderful food but because it combines a few things I love: travel and well-researched articles about other cultures with a great emphasis on the place of food in [...]

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My idea of breakfast cereal

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Summer colours

I have only two weeks before handing in my thesis and time is at a premium. There’s no time to blog or try anything too time consuming in the kitchen. Luckily it is summer, time for colourful salads and tomatoes, LOTS of tomatoes. I don’t think I discovered what truly good tomatoes were until about [...]

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