Still cooking/eating

I have started getting emails from concerned friends who follow this blog. My posting has gone down drastically over the past few months. There are two main reasons for this. One is that I confess I was simply uninspired over the past couple of months, particularly after summer share with the Kawartha Ecological Growers ended in November and the winter one would not start until January. The period in between was really bad food-wise as I realized how much I depended on my fresh produce from the Kawarthas. But it’s the new year, I just picked up my first winter share* and you can expect a few more posts. The reason the posts will not be as frequent as in the past are related to the second reason I haven’t been posting as often (and probably why I haven’t been that inspired) which is work. I have to hand in my dissertation in a couple of months and have been devoting my energy to that lately. But a girl still has to eat, so expect a few more posts soon.

* red potatoes, celeriac, cooking onions, red onions, kabocha squash, kale, garlic, popping corn, dried herbs, carrots, leeks, black raspberry jam, apricot zucchini jam, homemade ketchup,

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