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Mushroom and rapini risotto with walnuts and anise seeds

This recipe is adapted from Lucas Hollweg’s Spaghetti with Mushrooms and Fennel Seeds, which I made a couple days ago. I didn’t have fennel seeds, so I used anise seeds instead and the result exceeded my expectations. Tonight I tried it on risotto. Ingredients: 1 1/2 cup short grain brown rice, boiled for about 12 [...]

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