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Every once in a while I come across something that speaks so directly to me that I wish I had come up with it. My find for today – a grey, miserable day in Toronto – is the work of Heidi Swanson, a photographer, designer, and cookbook author from San Francisco. I came across her [...] I first came into contact with this book in my hotel room in Boston, last week. I was attending a conference and Veganomicon was one of the books my roommate had picked up when we were there. I browsed through and found many recipes that peeked my curiosity. Once back in Toronto I looked it [...] I can’t believe it’s been nearly a month since I last posted. I confess I found myself very uninspired lately when it comes to food. I don’t know if it’s the darker days, the fact that my CSA will only resume in January, or I haven’t quite made the mental switch to new seasonal produce. [...] Alan and I spent four days in Lisbon in December of 2006. We went back to Barcelona completely in love with Portugal and its people. Friends had told me that the light in Lisbon is something unique but we couldn’t imagine how right they were. It is hard to explain. But you get a sense [...] I have decided to give books as Christmas gifts to friends and family. Many of them will be getting books on food or cooking so I ordered multiple copies of the following online: I’ve had this book for a few months now and it’s really great when you just want to look up an ingredient, [...] My new favourite cookbook is Terry Walters’ Clean Food. The book is more than your usual cookbook. Rather, it teaches some of the basic principles of eating real food, as close to seasonal as possible, and Terry Walters’ background as a holistic health counselor shows through in the introductory chapters explaining the benefits and properties [...] I wrote about Mark Bittman before but it was only today that I finally got his newly released book, Food Matters: a Guide to Conscious Eating. Much like Michael Pollan, to whom he often refers in the book, Mark Bittman calls us to be more conscientious of our eating habits and adopt what he calls [...] |
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