March 2010
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Cortado

I love coffee. I’m not addicted and usually have my first coffee of the day some time in the afternoon and I don’t usually have more than two a day. Some days I have none and that’s fine. But I really love the taste of a good coffee and in Barcelona I learned that my [...]

Capuccino

At b espresso

Finally, a nice cortado in Toronto

La Merceria
506 Adelaide St West (a couple of blocks west of Spadina)

Sam James Coffee Bar

Sean, the new owner of our favourite bike shop, told us to check out his friend Sam’s new coffee shop on Harbord street. Heeding his advice and always eager to try a new local place, we cycled over. Turns out his friend is Sam James, considered one of the best baristas (if not the [...]

Dark Horse Espresso Bar

I had heard much about Dark Horse Espresso Bar, so when Alan and I found ourselves with a little over an hour to kill last Saturday and with a transit pass on hand, I suggested we hop on the Queen St Streetcar and make our way for a quick coffee at this Riverside cafe. I [...]

Chabichou

We discovered a new place today. Chabichou is mainly a cheese shop but also serves quiches, sandwiches (grilled cheese with a choice of brie, cheddar or swiss) and tasty tarts. I had noticed it last time we cycled by and today we decided to stop for a light lunch after our market rounds. Loved the [...]

Sylvester’s Cafe

Located on the top of the GSU building in a little alley with the grand name of Bancroft Ave, Sylvester’s Cafe is one of U of T’s best kept secrets. When I first started my PhD, one of the first things I was told is that despite its size and central location, good food is [...]

Camros

I discovered Camros this week. It’s only a few blocks from where I live and I can’t believe I missed it before… It’s vegetarian cuisine with a bit of a Persian influence; everything is super fresh and tasty.I have to control myself though – I went three times in one week!
This is what I had [...]

Happy birthday to me!

This weekend we celebrated my birthday at Wushu with a few of our very good friends here in Barcelona. Paul, Wushu’s talented dessert chef, even made me a special cake and we spent an amazing four hours at the restaurant, enjoying the company, the many bottles of cava, and, of course, Brad’s amazing food.

I had [...]

Thai Curries

I fell in love with Thai curries during my weekly visits toWushu, while in Barcelona. I want to learn more about the wonderful world of Thai cuisine so I’m now reading The Big Book of Thai Curries and drooling… Can’t wait to try some of the recipes!
So far, I’ve tried red curry (my favourite) in [...]