February 2012
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We got jamming!

Have I mentioned how much I love my CSA? Well, a lot comes close. One of the beauties of becoming a CSA member is having access to the freshest produce available, grown locally. Getting a share at a farmers’ co-op (which is what my CSA is) has also taught me a great deal about eating [...]

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On Food and Civilization

The academic year of 2004/2005 was a busy one for me. I took five graduate courses in the Fall and four in the Spring (the normal workload in my program is 2-2, some people do 3-3). I wasn’t sure I could do it – or whether I should do it but in the end, it [...]

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