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Accompanied by some nice Quebec cheese and some rooibos tea. Ever since I got my cast iron skillet, I have been going nuts with the cornbread. Based on this sausage & onions cornbread recipe, I made my own version with spinach and then a vegetarian and non-wheat version. On Sunday I varied from that basic recipe once more by replacing the zucchini with 2 cobs [...] We are having friends over for dinner tonight and since we slept in, breakfast needed to be something quick. Alan said “we can just have some eggs with toast”. As he stepped out the door to pick up some milk and bread, I quickly chopped a couple small tomatoes (one yellow, one red), a small [...] I routinely eat vegetables for breakfast – often added to couscous or steel cut oats. But in these late summer days, when vegetables are at their best, I enjoy them in a simple marinate and served on top of a wholewheat toast of some kind. When I was making lunch the other day, I popped [...] A couple of months ago, inspired by Mark Bittman’s latest book and his column, I decided to experiment with savoury breakfasts. I’ve always preferred to eat savoury food in the morning anyway since I was raised bread & butter rather than bread & jam. One of Bittman’s favourites is steel cut oats dressed with whatever [...] It was 7:15 AM and I had been up for nearly two hours. Lecture finished, I need some breakfast. One last egg left in the fridge, I was determined to try frying an egg for the first time on my new cast iron skillet but alas, there was nothing to eat the egg with. No [...] Remember the black lentils with kale I made the other day? There was about half a cup of it left and inspired by Bittman’s savoury breakfast ideas, I simply added a grain to it to make it quite a wholesome breakfast. I was going to add couscous but at the last minute realized I had [...] I didn’t feel like making eggs this morning but I wanted to have something *like* that – you know, something warm and wholesome. So I adapted a recipe from the Fresh cookbook to use some herb tofu I had sitting in my fridge. I stir-fried in olive oil 1/4 red onion, chopped in small pieces, [...] Porridge with caramelized bananas, wild frozen blueberries, almonds, raisins and frothed milk. mmmm, it was good. |
 Hi, I'm Alexandra. Born in Brazil, Canadian by choice, and having lived in exciting Barcelona for a year between 2006 and 2007, my earliest childhood memories revolve around food and food is what I remember most about every place I’ve ever lived. After writing a more general blog for the past few years, it was time to organize my writing about food in one place. © All pictures on this blog are taken by me unless otherwise noted. About the title of this blog |
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