May 2012
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Roasted sausages & grapes

Last night we had roasted sausages & grapes, served with mashed sweet potatoes and a salad made of fennel, kohlrabi, tomatoes and basil. Yummy.

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Using my organic box

I got inspired by my newly arrived box (described below) and prepared this for dinner: Broiled fillet of salmon served with chives mashed potatoes and bok choy & mushrooms stir fry. It was amazing.

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Salmon on Fennel Salad with Citrus Dressing

Who said you need to spend a fortune at a fancy restaurant to enjoy a gourmet meal? Who said you need to be a master chef? Tonight I made Salmon on Fennel Salad with Citrus Dressing from the LCBO magazine.  Alan doesn’t care much about fish in general but he loves Salmon and I’m crazy about any [...]

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