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Lentil Walnut Pâté

Source: Terry Walter | Clean Food | Fall | page 151

We’ve been nibbling on this one for the past few days.
A simple pâté that resembles liver pâté both in taste and consistency. It’s very simple to make and a great snack to have around.
Ingredients:
1 cup brown or green lentils
1 thumb-size piece kombu
2 cups water
1 tablespoon [...]