Comments for Mató & Maple Syrup

Comment on Polenta for breakfast by Alexandra

Alexandra — Fri, 09 Jul 2010 11:54:00 +0000

Sara,

I LOVE polenta or anything made out of corn. I went crazy when my mexican friend introduced me to tamales and my chilean friend made me some pastel de choclos. That breakfast was really awesome. Will have to repeat it for sure.

Comment on Tokyo Sushi by Alexandra

Alexandra — Fri, 09 Jul 2010 11:46:41 +0000

Marcelo, you are right. I know one of the chefs is korean but wasn’t sure about the main chef. I always greet them in Japanese and then Korean just to be safe

It’s really a hidden gem. After going there for all these years, I’m disappointed every time I go to one of the trendier sushi places on Bloor street.

Comment on Polenta for breakfast by Sara

Sara — Fri, 09 Jul 2010 11:28:07 +0000

Hum… now I’m craving polenta. Looks great!
Sara

Comment on Tokyo Sushi by Marcelo

Marcelo — Fri, 09 Jul 2010 02:57:31 +0000

Alexandra,

If we are talking about the same place, I believe Mr Kim (owner) speaks japanese but is Korean. Looks like the rest of the staff is japanese.

And yes, that is one of the best sushi/japanese food in town on my opinion.

Cheers,

Marcelo

Comment on Peppers by alexandra

alexandra — Tue, 06 Jul 2010 12:33:07 +0000

Oi JL,

Eu não faço idéia. Essa é a primeira vez que planto pimentas, não sei como vão se comportar no inverno. Acho que depende da quantitade de sol que entra no apartamento. O dia é mais curto no inverno então não sei se é o suficiente para produzir frutos. Talvez com uma lâmpada especial. Tô chutando mesmo, não vai por mim.

Um abraço e obrigada pela visita

Comment on Peppers by JL

JL — Tue, 06 Jul 2010 04:25:20 +0000

Oi Alexandra,

Acabei de me mudar para Toronto (2 semanas atras) e, como apreciador/plantador de pimentas, queria saber como elas se comportam durante o inverno dentro do apartamento. Elas aguentam bem?

Ate logo,

Comment on Peppers by Sara

Sara — Tue, 29 Jun 2010 21:11:44 +0000

I have planted some peppers too but mine are so small I’m afraid they are not gonna have peppers before winter starts
I think we might have waited too long to seed them. At least we still have some seeds to try m=next year!
Cheers!
Sara

Comment on KEG CSA Week 3 by Kawartha Ecological Growers Blog » Blog Archive » Mató and Maple Syrup

Kawartha Ecological Growers Blog » Blog Archive » Mató and Maple Syrup — Tue, 29 Jun 2010 20:50:54 +0000

[...] http://www.matoandmaplesyrup.com/2010/06/26/keg-csa-week-3/ [...]

Comment on Food Inc. opening in Canada by Sara

Sara — Mon, 28 Jun 2010 03:19:53 +0000

I watched it. Really good. Good food is all and America has forgotten what food really is. Pitty.

Comment on Rhubarb season by Vanda

Vanda — Sun, 27 Jun 2010 20:10:34 +0000

Alexandra: I really like your blog so far and think its really yummy looking (so far). I have a garden with a few things and one is rhubarb. I might try your recipe.

Take care and look forward to seeing you again. I didn’t receive your email, can you send an email again to vorsini@sympatico.ca.

Thanks, Vanda