February 2012
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Black bean chili

I’ve been craving a nice feijoada for a while and had planned to make it last weekend for some friends. My plans were thwarted by the insane amount of work all week and into the weekend. There was simply no time to search for the right meets, the right amount of black beans, etc. The [...]

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Five-bean soup with spelt pasta and kale

In preparation for the week, I decided to cook legumes yesterday (sunday) and boy, did it ever pay off. I got a bag of dry beans from my CSA this past week that included various kinds of beans and I had some chickpeas sitting around that I had been meaning to cook for a while. [...]

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A week of firsts

For a week that I felt singularly uninspired and did not make it to the Wednesday farmers’ market, it proved a good week food-wise. I made my first black bean burger based on this recipe sent by a friend of mine. I changed it slightly by substituting the 4 scallions for one small onion, doubling [...]

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Navy beans with Spinach a la Española

It all started with a bunch of spinach from the farmers’ market, a red pepper, a recipe from Mark Bittman, and this picture on flickr. I wanted to cook the spinach and browsing Bittman’s book, I came across his recipe for spinach with currants & nuts. I remember seeing spinach cooked this way when I [...]

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