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For a week that I felt singularly uninspired and did not make it to the Wednesday farmers’ market, it proved a good week food-wise. I made my first black bean burger based on this recipe sent by a friend of mine. I changed it slightly by substituting the 4 scallions for one small onion, doubling [...] It all started with a bunch of spinach from the farmers’ market, a red pepper, a recipe from Mark Bittman, and this picture on flickr. I wanted to cook the spinach and browsing Bittman’s book, I came across his recipe for spinach with currants & nuts. I remember seeing spinach cooked this way when I [...] |
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