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Before After A friend asked me what was the secret of my fried eggs. He found that their crust was always perfectly even. The secret is a well-seasoned cast iron skillet. Mine is this one. Inexpensive, made in North America, and very high quality. I use it nearly every day!  Ever since I got my cast iron skillet, I have been going nuts with the cornbread. Based on this sausage & onions cornbread recipe, I made my own version with spinach and then a vegetarian and non-wheat version. On Sunday I varied from that basic recipe once more by replacing the zucchini with 2 cobs [...] We are having friends over for dinner tonight and since we slept in, breakfast needed to be something quick. Alan said “we can just have some eggs with toast”. As he stepped out the door to pick up some milk and bread, I quickly chopped a couple small tomatoes (one yellow, one red), a small [...] After much research and recommendations from friends, I finally got myself my first pieces of cast iron cookware a few weeks ago. Cast iron pans are the ideal non-stick cookware. They don’t contain nasty chemicals, you don’t have to worry about scraping them, and as long as they are well seasoned and well taken care [...] |
 Hi, I'm Alexandra. Born in Brazil, Canadian by choice, and having lived in exciting Barcelona for a year between 2006 and 2007, my earliest childhood memories revolve around food and food is what I remember most about every place I’ve ever lived. After writing a more general blog for the past few years, it was time to organize my writing about food in one place. © All pictures on this blog are taken by me unless otherwise noted. About the title of this blog |
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