March 2010
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Corn, green beans, and tomato salad with feta

It was a hot day today, Alan and I had run around all day and after having had a hearty lunch, we didn’t really feel like having a big meal for dinner. So I thought it would be good to make a salad with the intriguing greens I got from Kind Organics this morning. I [...]

Vacations

The five people who read this blog are probably wondering if I fell off the face of the earth… or gave up on cooking. Fear not, I’m still around, I just spent a week at a cottage three hours north of Toronto with no access to internet. This was my life for a week:

We stayed [...]

Amazing colours

This was lunch yesterday. I couldn’t get over how beautiful the colours were, particularly in contrast with the blue bowl.