|
|||||
|
It is no secret on this blog that I love my cast iron skillet and inventing different cornbread recipes. So here’s today’s version: Kale and Sundried Tomatoes Cornbread. Recipe below the fold Ever since I got my cast iron skillet, I have been going nuts with the cornbread. Based on this sausage & onions cornbread recipe, I made my own version with spinach and then a vegetarian and non-wheat version. On Sunday I varied from that basic recipe once more by replacing the zucchini with 2 cobs [...] I’m always looking for ways of using up all the veggies I buy as well as ways of increasing the nutrients in any given recipe. Since today is cleaning day, I decided to use up a few of the produce I bought at the market (post below) and make something simple, but delicious and wholesome. [...] I’ve recently bought my first cast iron skillet and since then I have heard and read much about how it is the ideal cookware to use for making cornbread. This recipe for a cornbread that serves as a main course appealed to me for its simplicity. I’ve adapted it somewhat by adding spinach to the [...] |
 Hi, I'm Alexandra. Born in Brazil, Canadian by choice, and having lived in exciting Barcelona for a year between 2006 and 2007, my earliest childhood memories revolve around food and food is what I remember most about every place I’ve ever lived. After writing a more general blog for the past few years, it was time to organize my writing about food in one place. © All pictures on this blog are taken by me unless otherwise noted. About the title of this blog |
||||
|
Copyright © 2010 Mató & Maple Syrup - All Rights Reserved |
|||||
Recent Comments