http://www.matoandmaplesyrup.com Fri, 23 Jul 2010 23:33:54 +0000 en hourly 1 http://wordpress.org/?v=3.0 http://www.matoandmaplesyrup.com/2008/05/23/coffee-heaven/ http://www.matoandmaplesyrup.com/2008/05/23/coffee-heaven/#comments Fri, 23 May 2008 10:51:49 +0000 alexandra http://www.matoandmaplesyrup.com/?p=90
I don’t think there are enough words to explain how great it is to be able to order coffee the way I like it without having to go through lengthy explanations of how I want it done. In France, all I had to do is ask for a café noisette and here in Spain I ask for a cortado (or tallat in Catalan). No eyebrows get raised and back they come with exactly what I wanted: a long espresso with a bit of hot milk. In Toronto I always have to explain that I want an espresso with a bit of hot milk. “You mean, a latte?” In North America, a latte is usually a short espresso with at least a cup of hot milk added to it making it more of a coffee-flavoured milk than a real coffee. So I have to say, “No, it’s not a latte. It’s an espresso, made in an espresso cup, with hot milk to the top”. In some places I can make myself understood by saying it’s a macchiato with more milk than foam. It’s always a struggle. But for the next month, I don’t have to worry about it. All I say is “un cortado, por favor/ un tallat si us plau”.

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