March 2010
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Define comfort

If there’s no toast, give me couscous!

It was 7:15 AM and I had been up for nearly two hours. Lecture finished, I need some breakfast. One last egg left in the fridge, I was determined to try frying an egg for the first time on my new cast iron skillet but alas, there was nothing to eat the egg with. No [...]

Quick couscous lunch

Inspired by a Chucrute com salsicha, a food blog by a Brazilian living in California, I came up with this quick and nutritious spring meal:

The recipe is quite simple:
Heat a medium saucepan over medium heat, add a tablespoon of olive oil and a bit of butter and sautée half a cup of chopped red onions. [...]