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Last night we had roasted sausages & grapes, served with mashed sweet potatoes and a salad made of fennel, kohlrabi, tomatoes and basil. Yummy. Who said you need to spend a fortune at a fancy restaurant to enjoy a gourmet meal? Who said you need to be a master chef? Tonight I made Salmon on Fennel Salad with Citrus Dressing from the LCBO magazine. Alan doesn’t care much about fish in general but he loves Salmon and I’m crazy about any [...] |
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