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It was team work: Alan made the marinated lamb chops and I contributed the mashed sweet potatoes with yogurt and chives and the collard greens with garlic and red peppers.
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About the author  Hi, I'm Alexandra. Born in Brazil, Canadian by choice, and having lived in exciting Barcelona for a year between 2006 and 2007, my earliest childhood memories revolve around food and food is what I remember most about every place I’ve ever lived. After writing a more general blog for the past few years, it was time to organize my writing about food in one place.
© All pictures on this blog are taken by me unless otherwise noted.
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