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Lentil Walnut Pâté

Source: Terry Walter | Clean Food | Fall | page 151

We’ve been nibbling on this one for the past few days.
A simple pâté that resembles liver pâté both in taste and consistency. It’s very simple to make and a great snack to have around.
Ingredients:
1 cup brown or green lentils
1 thumb-size piece kombu
2 cups water
1 tablespoon [...]

Black lentils with kale, sundried tomatoes and lemon dressing

I had some curly kale sitting on the back of the fridge and looked around in my cupboards for some interesting way to make it. Black lentils seemed promising. Small like Puys lentils, it promised a nice colour combination.