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Alan is away today at a retirement party in Montreal and while walking home in the cold I kept thinking of one of my favourite dishes growing up – feijão com angu e couve. Literally, black beans with polenta (brazilian style) and collards. Alan is not the biggest fan of either polenta or black beans [...]  Source: Terry Walter | Clean Food | Fall | page 151 We’ve been nibbling on this one for the past few days. A simple pâté that resembles liver pâté both in taste and consistency. It’s very simple to make and a great snack to have around. Ingredients: 1 cup brown or green lentils 1 thumb-size [...] I had some curly kale sitting on the back of the fridge and looked around in my cupboards for some interesting way to make it. Black lentils seemed promising. Small like Puys lentils, it promised a nice colour combination. |
 Hi, I'm Alexandra. Born in Brazil, Canadian by choice, and having lived in exciting Barcelona for a year between 2006 and 2007, my earliest childhood memories revolve around food and food is what I remember most about every place I’ve ever lived. After writing a more general blog for the past few years, it was time to organize my writing about food in one place. © All pictures on this blog are taken by me unless otherwise noted. About the title of this blog |
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