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In preparation for the week, I decided to cook legumes yesterday (sunday) and boy, did it ever pay off. I got a bag of dry beans from my CSA this past week that included various kinds of beans and I had some chickpeas sitting around that I had been meaning to cook for a while. [...]  I’m behind on a lecture I’m preparing for wednesday so couldn’t really innovate much today. I used lots of leftovers and kept it simple. On saturday I had made some black beans with a lot of sauce, polenta and kale (braised with shallots and garlic). For breakfast today I fried a few polenta slices, topped [...] The day started with a bowl of steel-cut oats cooked with turmeric, scallions, and sun-dried tomatoes and served with tamari sauce, sesame seeds, and a sprinkle of dulse. Lunch was a simple affair of leftovers from last night’s dinner: red lentil dal and quinoa cooked with mushrooms and kale. For dinner, I had a few [...] I’ve thought for a while on whether I would blog about meatless mondays. It’s a great initiative to get people more conscious of the amount of meat they eat and how to have great-tasting meals without any meat whatsoever. I haven’t really followed meatless mondays since I’m at the point where I have whole meatless [...] |
 Hi, I'm Alexandra. Born in Brazil, Canadian by choice, and having lived in exciting Barcelona for a year between 2006 and 2007, my earliest childhood memories revolve around food and food is what I remember most about every place I’ve ever lived. After writing a more general blog for the past few years, it was time to organize my writing about food in one place. © All pictures on this blog are taken by me unless otherwise noted. About the title of this blog |
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