February 2012
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My idea of breakfast cereal

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I’m addicted

A couple of months ago, inspired by Mark Bittman’s latest book and his column, I decided to experiment with savoury breakfasts. I’ve always preferred to eat savoury food in the morning anyway since I was raised bread & butter rather than bread & jam. One of Bittman’s favourites is steel cut oats dressed with whatever [...]

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