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I made some polenta for dinner the other day and purposely made more than I needed so I could have some leftover for breakfast. By the next morning the polenta was nice and firm so I cut a think slice, fried it for about 3-4 mins per side on my cast iron pan, I then [...] I love polenta. Actually, judging by the number of cornbread recipes in this blog, you probably wouldn’t be surprised to find out I love most dishes made out of corn. A simple corn mush, polenta used to be a peasant food before North American restaurants started selling it as a gourmet food. It must be [...] |
 Hi, I'm Alexandra. Born in Brazil, Canadian by choice, and having lived in exciting Barcelona for a year between 2006 and 2007, my earliest childhood memories revolve around food and food is what I remember most about every place I’ve ever lived. After writing a more general blog for the past few years, it was time to organize my writing about food in one place. © All pictures on this blog are taken by me unless otherwise noted. About the title of this blog |
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