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I picked up my share from KEG this afternoon and in it I got carrots, potatoes, sunchokes (aka Jerusalem artichokes), lentil sprouts (from 5 different kinds of lentils!), lettuce, salad greens, wild leeks, and green onions. With my share, I also get a $20 credit that I can use to buy anything else from the [...] Remember these lovely mix of potatoes that I got in my CSA this week? After a quick browse through Bittman’s How to Cook Everything Vegetarian, I came across a recipe for potato provençal. It seemed easy enough – rub 2lb potatoes clean, slice them, slice 2-3 tomatoes, place them in a large baking dish with [...] The five people who read this blog are probably wondering if I fell off the face of the earth… or gave up on cooking. Fear not, I’m still around, I just spent a week at a cottage three hours north of Toronto with no access to internet. This was my life for a week: We [...] |
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