March 2010
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Mushroom walnut risotto

I was feeling overwhelmed by work this evening and not at all inspired to cook. Since I haven’t made rice for a while, my immediate thought was to make a simple risotto. Alas, I had neither butter nor parmesan cheese but I decided to go ahead with it anyway. I did find some gruyère cheese [...]

Indulgence

Unless you openly describe yourself as a ‘foodie’ you probably don’t really indulge in a fancy, rich meal for no reason. You may do it for guests but not for yourself unless it is a special occasion. My problem is that I’m too impatient. I can’t wait until a special occasion presents itself to make [...]