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I got inspired by my newly arrived box (described below) and prepared this for dinner: Broiled fillet of salmon served with chives mashed potatoes and bok choy & mushrooms stir fry. It was amazing. Who said you need to spend a fortune at a fancy restaurant to enjoy a gourmet meal? Who said you need to be a master chef? Tonight I made Salmon on Fennel Salad with Citrus Dressing from the LCBO magazine. Alan doesn’t care much about fish in general but he loves Salmon and I’m crazy about any [...] |
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