February 2012
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Moqueca Risotto

A moqueca is a Brazilian fish stew typical of the state of Bahia. This past weekend I made Salmon and Shrimp Moqueca to try out the capixaba clay pan my mother brought me from Brazil. I pureed a head of garlic, an onion, lime juice, salt, and cilantro and marinated six salmon steaks and a pound [...]

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Using my organic box

I got inspired by my newly arrived box (described below) and prepared this for dinner: Broiled fillet of salmon served with chives mashed potatoes and bok choy & mushrooms stir fry. It was amazing.

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Salmon on Fennel Salad with Citrus Dressing

Who said you need to spend a fortune at a fancy restaurant to enjoy a gourmet meal? Who said you need to be a master chef? Tonight I made Salmon on Fennel Salad with Citrus Dressing from the LCBO magazine.  Alan doesn’t care much about fish in general but he loves Salmon and I’m crazy about any [...]

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